Savory Mustard Pork - Recipe

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SAVORY MUSTARD PORK
1 (3 lb) boneless pork loin 2 tbsp. Dijon mustard 3 tbsp. minced fresh parsley 1 tbsp. EACH minced fresh thyme, rosemary, garlic and olive oil Heat oven to 450°F. Season pork with salt and pepper. In bowl, combine remaining ingredients. Rub herb-mustard mix evenly over pork loin. Place pork in roasting pan. Roast 10 minutes. Reduce oven temp to 250°F. Roast 1 hour. Transfer pork to platter, cover loosely with foil. Let stand 15 minutes before slicing. Submitted by: Sherry Monfils

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Savory Mustard Pork

· Dec 5 · #53819

Karen (United States) says:

THis is like what I do for eye round roast. Very good results. I had mostly fresh herbs but some dried (Thyme).

· Jan 18 · #59196

Daniel (United States) says:

I had to use dry herbs and it still turned out wonderful! Can't wait to try it with fresh ingredients.

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