1 lb new potatoes, quartered
2-1/2 lbs turkey thighs, skinned
1/3 cup coarse-grained brown mustard
1/3 cup REAL maple syrup
1 tbsp. quick-cooking tapioca.

Place potatoes in a 3-1/2 to 4-quart slow cooker. Place turkey on potatoes.

In a small bowl, stir together mustard, syrup, and tapioca. Pour over turkey. Cover and cook on low for 6-7 hours, or on high for 3-3 1/2 hours.

This is healthy and delicious, especially served with buttered noodles and green beans. Or a large, simple salad.

Submitted by: Sherry Monfils