1 lb. new potatoes, quartered
2 to 2-1/2 lb. turkey thighs, skinned
1/3 c. coarse-grain brown mustard
1/4 c. REAL maple syrup
1 tbsp. quick-cooking tapioca

Place potatoes in a 3-1/2 to 4-quart slow cooker. Place turkey on potatoes.

In small bowl, stir together mustard, syrup, and tapioca. Pour over turkey. Cover, cook on low-setting for 6-7 hours, or on high for 3 to 3-1/2 hrs.

This is just plain old AWESOME!

Submitted by: Sherry Monfils