This was a very simple recipe to make. My family loved it. Even those who don't care for pork went back for seconds. This will be a new family favorite in my house.

Would give this 50 stars if possible. It has permanently replaced a glazed pork chop recipe I have used for years.

As like most - I had to substitute with what I had on hand.

Used Beef broth instead of chicken... and used Raspberry syrup in place of Maple... This was outstanding, to say the least.

This sauce is so outstanding, am thinking about using this for additional meats for the future. Chicken tenders ~ Meatballs, etc., Brown meat being used in butter - then proceed with recipe ~ ending up simmering it in the sauce. This will be a permanent go-to recipe for sure, is now in my recipe index box. Thank you for submitting. I hope you submit additional recipes.