Results 1 - 10 of 84 for tang fruit salad

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Mix pudding and Tang in bowl. Add juice from ... juice from other fruit and discard. Add pineapple, mixed ... Makes approximately 6 servings.

Drain canned fruit, reserve juice. To the ... and 3 tablespoons Tang. Slowly add some of ... of the juice. Pour over fruit. Chill. Serve cold.

Dissolve Tang in pudding and pineapple juice. Mix until thick. Fold in fruit.

Cut peaches into bite size ... bananas and mix all fruit together with 4 tablespoons Tang, the syrup. Tang makes the dressing for the fruit salad.

Use the dry pudding mix ... ingredients. (The bananas do not discolor, but if the salad stands for a while, they ... to get a little "mushy.")



Mix well and add: Mix well and add 2 chopped bananas. Add cherries (optional).

Drain both but save pineapple ... 4 teaspoons of Tang. Add to the juice ... electric mixer. Add fruit to pudding mixture and refrigerate. ... 2-3 cut up bananas.

Mix Tang and pineapple juice; set aside. Mix fruit. Sprinkle pudding (dry) on fruit. ... and pineapple juice on fruit and toss lightly. Chill.

Mix together and add banana before serving.

Drain pineapple and mixed fruit. Reserve pineapple juice. Combine ... mix and instant Tang. Stir well. Combine fruit ... and serve. (Serves 6.)

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