Results 41 - 50 of 84 for tang fruit salad

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Drain pineapple and oranges, reserving ... with 3 teaspoons Tang. Add 1 large box ... Pour over all fruit; mix well. Cover and store in refrigerator overnight.

Drain juice off of canned pineapple and fruit cocktail to make 1 cup. Mix juice, Tang and instant pudding until thick. ... refrigerate at least 2 hours.

Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and Tang; stir well. Combine fruit ... gently. Chill 4 servings.

Drain pineapple and mixed fruit, reserving pineapple juice. Combine ... Combine pineapple juice, Tang and instant pudding mix and stir well. Serves 4.

Combine undrained pineapple, drained peaches and fruit cocktail and bananas in bowl; mix gently. Stir in Tang and pudding mix. Chill until serving time. Very easy.



Drain fruit and reserve then pineapple juice. Combine pudding mix and pineapple juice and Tang. Mix with fruit, toss gently and chill.

Drain and reserve liquid from ... pineapples. Mix all fruits and pecans in large bowl ... pudding, powder and Tang powder with the fruit juices. ... 12 to 14 servings.

In large bowl, mix 1 ... apricot syrup (combined) with dry pudding and Tang until blended; add fruits and chill an hour or more before serving.

Drain pineapple and mixed fruit, reserve pineapple juice. Combine ... instant breakfast drink. Stir well. Add fruits and sliced bananas. Toss gently.

Drain the fruit. Save juice from fruit cocktail. Add the Tang. Stir. Add the vanilla ... Refrigerate until thickened. Other fruits may be used.

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