Drain pineapple and oranges, reserving ... with 3 teaspoons Tang. Add 1 large box ... Pour over all fruit; mix well. Cover and store in refrigerator overnight.
Drain juice off of canned pineapple and fruit cocktail to make 1 cup. Mix juice, Tang and instant pudding until thick. ... refrigerate at least 2 hours.
Combine undrained pineapple, drained peaches and fruit cocktail and bananas in bowl; mix gently. Stir in Tang and pudding mix. Chill until serving time. Very easy.
Drain and reserve liquid from ... pineapples. Mix all fruits and pecans in large bowl ... pudding, powder and Tang powder with the fruit juices. ... 12 to 14 servings.