QUICK AND EASY FRUIT SALAD 
1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
3 tbsp. Tang
2 lg. bananas, sliced

Drain pineapple and mixed fruit, reserving pineapple juice. Combine fruit and dressing. Toss and chill. To make dressing: Combine pineapple juice, Tang and instant pudding mix and stir well. Serves 4.

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