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QUICK AND EASY FRUIT SALAD | |
1 (15 1/4 oz.) can pineapple chunks 1 (16 oz.) can chunky mixed fruit 1 (3 3/4 oz.) pkg. vanilla instant pudding mix 3 tbsp. Tang 2 lg. bananas, sliced Drain pineapple and mixed fruit, reserving pineapple juice. Combine fruit and dressing. Toss and chill. To make dressing: Combine pineapple juice, Tang and instant pudding mix and stir well. Serves 4. |
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