1 lg. can pineapple chunks
1 lg. can mandarin oranges (2 reg. cans)
3 or 4 sliced bananas
White seedless grapes (optional)
3 tsp. Tang
1 lg. pkg. vanilla instant pudding

Drain pineapple and oranges, reserving the pineapple juice; mix this juice with 3 teaspoons Tang. Add 1 large box vanilla instant pudding mix to liquid and mix well. Pour over all fruit; mix well. Cover and store in refrigerator overnight.