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Results 21 - 30 of 84 for tang fruit salad
Mix fruit in order as listed. Mix Tang and dry pudding mix together. ... Refrigerate overnight or at least for a few hours. Stir again before serving.
In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
Drain fruit. Save 1 cup of pineapple juice to mix pudding with. Let set until thickened and pour over fruit. Easy to prepare in advance for dinners.
Dissolve Tang and pudding in pineapple juice and mix until thick. Fold in oranges, pineapple and apples. Chill. Add bananas when ready to serve.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. ... Chill well before serving.
In a small bowl, combine ... pudding mix and Tang breakfast drink. Set aside. In ... combine all the fruit. Fold juice mixture into ... 6 to 8 servings.
27. FRUIT SALAD
Mix pineapple juice, pudding, Tang and whip with a fork ... marinate overnight. Just before serving, cut up 2 bananas and mix 1 cup pecans (optional).
28. EASY FRUIT SALAD
Mix pudding and Tang into pineapple juice. Mix fruits and fold in pudding mixture ... as desired - grapes, mandarin oranges, raspberries, etc.
Blend sauce ingredients. Set aside. Drain canned fruit. Wash, hull and thickly ... Place in a serving bowl and garnish with lettuce. Serves 8-12.
Use the saved juice and mix with pudding and Tang. Pour over fruit. Add at least 2-3 ... serve before adding.) Will keep refrigerated for a week.
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