2 lg. bananas
2 c. pineapple chunks (save juice)
1 c. mandarin oranges, drained
1 c. nuts
1 box instant vanilla pudding
3 tbsp. Tang

Mix Tang and pineapple juice; set aside. Mix fruit. Sprinkle pudding (dry) on fruit. Sprinkle Tang and pineapple juice on fruit and toss lightly. Chill.