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Results 11 - 20 of 84 for tang fruit salad
Mix pudding with pineapple juice and Tang. Mix with fruit and let chill. Just before serving, add bananas and nuts to garnish.
12. FRUIT SALAD
Mix together first 3 ingredients. Add fruit. Refrigerate fruit before mixing or mix then refrigerate.
In a large bowl, stir ... pudding mix and Tang. Blend thoroughly. Pour the ... blend completely. Add fruit cocktail and sliced strawberries. Slice ... 16 (1/2 cup) servings.
Drain pineapple and mixed fruit. Reserve pineapple juice. Combine ... pudding mix and Tang. Stir well. Combine fruit ... substituted for chunky fruit.
15. FRUIT SALAD
Take juice from all fruits except mandarin oranges and cherries and mix with pudding and Tang. Pour over all fruit and mix. Serve chilled.
16. FRUIT SALAD
Drain pineapple juice into bowl. Add pudding and Tang. Beat well with wire ... dissolved. Stir in apples first, then other fruits. Keep refrigerated.
17. FRUIT SALAD
Drain pineapple juice into pudding mix until thick. Put Tang in; mix well. Drain mandarin oranges; add apples and bananas. Mix well.
18. FRUIT SALAD
Drain fruit (use about 2/3 cup juice). Mix pudding in juice about 3 minutes. Add Tang and fruit. Cover and chill.
19. FRUIT SALAD
Put fruit in large bowl. In a ... pudding and dry Tang with the pineapple juice. Stir ... and pour over fruit. Refrigerate. Stir before serving.
20. FRUIT SALAD
Stir together just to moisten pudding mix and keep in refrigerator.
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