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FRUIT SALAD | |
1 large pkg. vanilla instant pudding 3 tbsp. powdered Tang 2 (16 oz.) chunky fruit cocktail 1 (16 oz.) can pineapple chunks 1 can mandarin oranges 1 can cherries 2 apples, peeled and cut in chunks 2 bananas, cut in chunks Take juice from all fruits except mandarin oranges and cherries and mix with pudding and Tang. Pour over all fruit and mix. Serve chilled. |
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