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Results 61 - 70 of 84 for tang fruit salad
61. FRUIT SALAD
Drain fruit; mix pudding and Tang into mixed juices. Pour over ... Keep refrigerated until ready to serve. Add sliced bananas when ready to serve.
62. FRUIT SALAD
Combine all fruit except bananas; sprinkle dry pudding and Tang over fruit and mix well. When ready to serve add bananas.
Mix together Tang, juice from the pineapple ... and any other fruit desired, either fresh or canned. ... including bananas, will not discolor.
64. FRUIT SALAD
Drain juice from pineapple and ... and discard. Mix Tang with 2/3 cup of pineapple ... mixture over the fruit. Top with whole or chopped pecans and refrigerate.
65. FRUIT SALAD
Mix the instant pudding, dry Tang with the pineapple juice. Drain the mandarin oranges and fruit cocktail. Discard the juice. Mix ... with drained maraschino cherries.
66. FRUIT SALAD
Drain juice from peaches, oranges ... add all the fruit. Then add to juice, instant pudding and Tang. Mix well and pour ... you desire. Then chill.
Drain fruit well and add water to ... Put pudding and Tang in pan. Stir in liquid ... until thick. Cool. Add fruits and marshmallows. Refrigerate.
68. FRUIT SALAD
Combine pudding and Tang with some of the fruit syrup, until blended. Add remaining fruit and syrup. Chill and serve.
69. FRUIT SALAD
Drain chunky fruit and pineapple. Save pineapple juice only. Mix dry instant pudding, Tang and pineapple juice together. Add all fruit and mix together. Refrigerate.
Mix the Tang crystals, pudding mix and all ... Pour over mixed fruit and chill for 30 minutes ... Cool Whip and a cherry. Then dig in and enjoy.
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