2 pkg. vanilla tapioca pudding
2 cans mandarin oranges
1 lg. can pineapple tidbits
1 c. miniature marshmallows
4 tsp. heaping Tang
4 bananas

Drain fruit well and add water to juices to make 3 cups. Put pudding and Tang in pan. Stir in liquid until smooth. Heat over medium heat until thick. Cool. Add fruits and marshmallows. Refrigerate.