1/2 c. white vinegar
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can cut green beans
1 (15 1/2 oz.) can cut yellow wax beans
1 (15 oz.) can dark red kidney beans, drained
Red onion rings

Combine vinegar, sugar, oil, onion and green pepper in large bowl and mix well. Drain all beans and add to dressing. Toss gently and marinate in refrigerator for at least 4 hours or overnight. Serve in bowl lined with lettuce. Garnish with onion rings. Makes 10 servings.