2 (3 oz.) pkgs. lemon gelatin
2 c. boiling water
2 c. 7-Up
1 (20 oz.) can pineapple, drained (saved)
1 c. sm. marshmallows
2 bananas, cut up

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
1 beaten egg
2 tbsp. butter
2 c. whipped topping
1/4 c. shredded cheese (cheddar)

Dissolve gelatin in boiling water. Cool. Add 7-Up. Chill to set to jell, add fruits and marshmallows. Pour into 9"x9" pan. Chill to firm.

TOPPING: Use a saucepan to mix sugar and flour, stir in 1 cup juice and beaten egg, stirring constantly. Add butter and cool. Fold in whipped topping and spread over gelatin. Sprinkle over shredded cheese. Refrigerate until needed. Keeps for several days.