1 lg. can pineapple chunks
1 can mandarin oranges
1 lg. can fruit cocktail
1 lg. box instant vanilla pudding
3 or 4 bananas
Maraschino cherries
3 tbsp. dry Tang mix

Mix the instant pudding, dry Tang with the pineapple juice. Drain the mandarin oranges and fruit cocktail. Discard the juice. Mix all the ingredients together and top with drained maraschino cherries.