1 lg. can peaches, chunked
1 lg. can pineapple chunks
2 c. grapes
1 lg. can pear pieces
2 bananas
1 pkg. instant vanilla pudding
3 tbsp. Tang

Drain fruit; mix pudding and Tang into mixed juices. Pour over fruit, stir gently and put into covered container (gallon size). Keep refrigerated until ready to serve. Add sliced bananas when ready to serve.