FRUIT SALAD 
1 can sliced peaches (29 oz.)
1 can pineapple chunks (20 oz.)
2 or 3 apples, peeled and diced
1 pkg. frozen strawberries
3 slices bananas (add right before serving)
2 tbsp. Tang
1 pkg. instant vanilla pudding

Combine all fruit except bananas; sprinkle dry pudding and Tang over fruit and mix well. When ready to serve add bananas.

 

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