TANGY FRUIT SALAD 
1 lg. can peaches
1 reg. can pineapple
1 reg. can pears
2 bananas
2 oranges, sectioned & cut
White grapes, cut in half
Strawberries, if desired

Cut fruit in small pieces and drain thoroughly.

DRESSING:

1 pkg. instant vanilla pudding
3 tbsp. Tang
1 c. pineapple juice (from fruit)

Mix well and pour over fruit and chill.

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