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TANGY FRUIT SALAD | |
1 lg. can peaches 1 reg. can pineapple 1 reg. can pears 2 bananas 2 oranges, sectioned & cut White grapes, cut in half Strawberries, if desired Cut fruit in small pieces and drain thoroughly. DRESSING: 1 pkg. instant vanilla pudding 3 tbsp. Tang 1 c. pineapple juice (from fruit) Mix well and pour over fruit and chill. |
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