Results 71 - 80 of 84 for tang fruit salad

Previous  1  2  3  4  5  6  7  8  9   Next

Drain pineapple and mixed fruit saving liquid. Drain oranges. Slice ... fruit juices instead of milk. Add Tang. Combine fruits and pudding mixture.

Drain chunky fruit; discard juice. Drain pineapple; reserve ... pineapple juice over pudding and Tang. Mix. Add fruit and bananas. Refrigerate.

Drain all fruit, saving pineapple juice. You ... pineapple juice thoroughly. Add the fruit. Chill. Use alone or as a topping for pound cake slices.

Beat pudding, pineapple juice, and Tang until thick. Pour over fruit.

Mix 1 cup of pineapple juice and 2 tablespoons Tang. Add bananas and stir. Add rest of fruit (no other juices) and nuts. ... mix and stir. Refrigerate.



Mix Tang, pudding and pineapple juice to make sauce. Drain fruit cocktail and use fruit only. Mix all together and chill before serving.

Put fruit in large bowl in order ... pudding and dry Tang. Sprinkle over fruit and ... are dissolved. Refrigerate several hours before serving.

Mix Tang, pudding mix and juice from mixed fruit together until smooth and creamy. ... fruits such as bananas and grapes). Chill before serving.

Combine oranges, pineapple and sliced ... combining pineapple juice, Tang and pudding mix. Pour over fruit then add sliced bananas just prior to serving.

Mix fruit juice and Tang. Mix juice mixture and pudding together, then combine in fruit. Stir and chill.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index