FRUIT SALAD 
2 cans chunked pineapple
2 cans mandarin oranges
2 lg. bananas
1-2 apples, sliced or cubed
Chopped nuts
2 tbsp. Tang drink mix
3 oz. box vanilla instant pudding

Mix 1 cup of pineapple juice and 2 tablespoons Tang. Add bananas and stir. Add rest of fruit (no other juices) and nuts. Sprinkle with dry pudding mix and stir. Refrigerate.

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