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FRUIT SALAD | |
2 cans chunked pineapple 2 cans mandarin oranges 2 lg. bananas 1-2 apples, sliced or cubed Chopped nuts 2 tbsp. Tang drink mix 3 oz. box vanilla instant pudding Mix 1 cup of pineapple juice and 2 tablespoons Tang. Add bananas and stir. Add rest of fruit (no other juices) and nuts. Sprinkle with dry pudding mix and stir. Refrigerate. |
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