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FRUIT SALAD | |
2 (16 oz.) can pineapples 1 can mandarin oranges 1 lg. instant vanilla pudding 4 slices bananas 2 tbsp. Tang 1 1/2 c. juice from pineapples and oranges Mix fruit juice and Tang. Mix juice mixture and pudding together, then combine in fruit. Stir and chill. |
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