2 med. onions, diced
2 lg. green peppers, diced
1 med. jar stuffed olives, drained (save juice)
1 sm. jar capers
1/2 pkg. seedless raisins
1 1/2 lbs. chopped beef
1 lg. can tomato sauce
4 tbsp. olive oil
2 tbsp. Worcestershire sauce
Use 1/2 olive juice from drained olives
1/2 tsp. Accent
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. celery salt
1/4 tsp. paprika

Combine all seasoning. Saute onions and peppers in 2 tablespoons olive oil. Set aside. Saute meat in 2 tablespoons olive oil, stir in seasonings. Add Worcestershire sauce and tomato sauce and stir well. Add rest of ingredients and cook 50 minutes over slow heat, covered. Serve over yellow rice. Serves 8. Leftovers can be frozen and served later.