White Glaze for Cakes - Recipes

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Results 1 - 10 of 420 for white glaze for cakes

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1. WHITE CAKE WITH STRAWBERRIES AND CHOCOLATE GLAZE

Coat a 10-inch flan pan ... aside. Beat egg whites (at room temperature) at high ... at 350 degrees for 18-20 minutes or until a ... strawberries over the cake and set aside. Place chocolate ... strawberry. Yield: 8 servings.

2. CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE

FOR CRUST: Combine yolks, orange peel ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... days ahead and refrigerated.)

3. WHITE CHRISTMAS CAKE W/ ORANGE GLAZE

Combine candied fruits, coconut, raisins, ... Bake at 375°F for 3 hours. Cool completely in ... on an Orange Glaze. Makes an 8-inch round cake. Beat all until smooth ... Makes about 3/4 cup.

4. JACK DANIELS & GINGER CHEESECAKE

In a medium bowl, mix ... springform pan. Bake for 12 minutes at 350°F. Whip ... cheesecake with extra crystallized/candied ginger, if desired.

5. APRICOT RUM CHIFFON CAKE

Sift first 4 ingredients together ... bowl put egg whites and cream of tartar. Whip ... Rum Syrup over cake while still warm. Boil together ... top with Apricot Glaze. Heat together preserves and ... top with whipped cream.

6. BLUEBERRY RING CAKE

Heat oven to 350°F. Grease & flour 12 c. Bundt cake pan. Cut butter into 1/3 ... completely. Spread with glaze. Mix 1/2 c. vanilla ... 12 to 16 servings.

7. APPLE NUT CAKE

Note: Do not use a stand mixer. For the apples, I use 2 ... in a saucepan. Bring to a boil over medium heat, stirring often. Drizzle over cake.

8. GLAZED CARROT CAKE

Mix and sift dry ingredients, ... in 350°F oven for 1 and 1/2 hours. Remove from oven and glaze while cake is still hot. To remove ... and cake to cool.

9. KENNY'S POUND CAKE

Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for 1 hour and 15/30 minutes ... Pour over cooled cake and enjoy! e

10. FRESH APPLE SPICE CAKE

Grease a 10-inch tube pan. ... preheated 325°F oven for 1 hour 15 minutes or ... 4 minutes. While cake is still warm, poke holes in top then spoon glaze over the top. Let cool before removing from pan. .

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