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Results 81 - 90 of 420 for white glaze for cakes
Combine the cookie crumbs and ... preheated 350°F oven for 10 minutes. In food processor ... bowl, stir melted white chocolate and liqueur (if used) ... until center of cake is just barely firm. In ... if desired. Serving Size: 12
82. WHITE WINE CAKE
Mix all ingredients, reserving 1/4 ... at 350 degrees for 1 hour. Boil butter, sugar ... boil. Pour 1/2 glaze over cake while still in pan. Let ... pour on remaining glaze.
83. WHITE WINE CAKE
Mix first 5 ingredients in ... at 325 degrees for 1 hour. Let cake sit for about 20 minutes, ... in pan. Pour glaze over it and let sit ... then pour over cake.
84. WHITE WINE CAKE
Grease and flour bundt pan. ... on medium speed for 2 minutes. Pour into pan. ... 60 minutes. Leave cake in pan. Mix and boil for 1 minute glaze ingredients. Dribble glaze on cake. ... Remove cake from pan.
85. BLACKBERRY CAKE
Mix all ingredients and bake at 350 degrees for 30 to 40 minutes.
Mix sugar, water and corn ... boil rapidly, uncovered for 10 minutes. Remove from heat ... and juice. Make glaze in time to cool a bit before adding to cake.
1 (1 gram fat per ... eggs and egg whites. Sift together flour, sugar, ... at 350 degrees for 35 to 40 minutes. While cake cools, blend powdered sugar with ... cake. Makes 24 servings.
Mix and sift dry ingredients ... at 350 degrees for 25 minutes. Mix all together ... and use on cake or as a sauce with ... strawberries, pineapple or bananas.
Glaze cake while hot with boiled 1/2 ... Beat the egg whites and cream of tartar until ... and add 1/2 to 1 cup powdered sugar. Spread over cake.
Boil this for 5 minutes. Leave cake in for 10 minutes before putting glaze on cake. Let stay in pan overnight before turning out of pan.
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