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Results 61 - 70 of 420 for white glaze for cakes
61. RUM CAKE
Grease and sugar bundt pan. ... at 325 degrees for 1 hour. Let cake cool 10 minutes. Poke holes in cake and pour glaze over it. Bring to a ... then pour over cake.
62. LEMON CAKE
In a large bowl with electric mixer blend cake mix, dry gelatin, oil and ... bake at 350°F for 30 minutes. When cake is ... once with the glaze. Combine powdered sugar and lemon juice, mixing until smooth.
63. THAT CAKE
Combine all ingredients for cake in mixing bowl and beat ... immediately set into upright position (as it was baked in pan). Drizzle with glaze. Enjoy.
64. JELLO CAKE
Dissolve Jello in water. Cool. Pour Jello over cake mix. Blend together. Add oil. ... fork. Slowly pour glaze over cake, spreading so glaze ... holes in cake. Cool.
Mix together. Pour into bundt pan. Bake at 325°F about 50 min. Mix together and spread on cooled cake.
Preheat oven to 375 degrees. ... egg and egg whites, vanilla and almond extract ... springform pan. Bake for 30-40 minutes - until cake tester comes out clean. When cool - frost with Walnut Glaze. In small saucepan - ... - double this recipe!!)
Heat oven to 350 degrees. ... bundt pan. Combine cake mix, yogurt, eggs, oil, lemon ... on high speed for 2 minutes. Pour into prepared ... cool completely. Combine glaze ingredients in small bowl. Stir ... Drizzle over cooled cake.
Combine flour, baking soda and ... 325 degree oven for 1 hour or until tests ... Mix together all glaze ingredients and boil for 5 ... thin.) Pour over cake. Refrigerate until served. 8-10 servings.
In large mixing bowl combine cake mix, instant pudding, oil, eggs ... cake and pour glaze over cake. Melt butter, add water, sugar and boil for 3 minutes, stirring constantly. Remove from heat and add Irish cream.
Mix first 7 ingredients together; ... 275 degree oven for 1 hour. Cool slightly; glaze cake while it is still warm. ... while cake is still warm.
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