4 eggs
3/4 c. water
3 3/4 oz. vanilla instant pudding
1 tsp. vanilla
3/4 c. cooking oil
1 envelope dry Dream Whip
1 pkg. yellow or white cake mix
1 tbsp. butter

Streusel:

2 tsp. cinnamon
1/2 c. granulated sugar
2 to 2 1/2 c. chopped pecans or walnuts

Glaze:

1 tsp. vanilla
3/4 c. confectioners sugar
1 tsp. butter extract
1 1/2 tbsp. milk

Combine all ingredients for cake in mixing bowl and beat for 7 minutes. Combine all ingredients for Streusel in small bowl. Into a well-greased and floured pan (angel food or Bundt pan or 9 x 13). Pour half of the batter and top with streusel mixture. Add remaining batter. Marble slightly with knife.

Bake in 350°F oven for 50 to 60 minutes. Cool in pan. Do not remove from pan for about 15 to 20 minutes. Run knife around sides to loosen and slide cake gently from pan onto cake side, then immediately set into upright position (as it was baked in pan). Drizzle with glaze. Enjoy.