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| BUTTERSCOTCH CAKE | |
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1 yellow cake mix (dry) 2 eggs 1 can "Thank You" brand butterscotch pudding 12 oz. pkg. butterscotch chips small bag of sliced almonds sugar (to sprinkle on top last) By hand: Mix cake, eggs and pudding together. (It's a thicker batter.) Spread on greased 11x13 pan. Sprinkle butterscotch Chips, almonds and sugar on top. Bake at 350F degrees for 40 minutes. Submitted by: Debra A. Fountain / Willow906@IronBay.Net | |
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recipe reviews #67583
Julia (United States) says:
I misplaced my recipe. SO glad to find it here! I make this for my husbands birthday, and everyone wants the recipe! I couldn't find "Thank You" brand pudding, so substituted 4 "snack pack" pudding cups. Worked great!!
#100637
Danielle (Michigan) says:
I could not remember this recipe and had missplaced mine. Im so glad I found it on here also. Tommorrow is Mother's Day and my grandmother, mother, and aunt just love when I make this cake. Thank You!
#193085
Jacki (United States) says:
This is a great cake- super easy and really delicious. I've always served it with cool whip, and used a butter pecan mix when I can find it. I often throw in an extra egg yolk for richness just because I can't play by the rules, lol.
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