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RUM CAKE | |
1 Duncan Heinz yellow cake mix 1 (3 1/2 oz.) instant vanilla pudding 1/2 c. sunflower oil 1/2 c. white rum 1/2 c. warm water 4 eggs, blend in each egg separately Grease and sugar bundt pan. Cut up 1/2 cup pecans and put in bottom of pan leaving some whole. Pour batter in pan and bake at 325 degrees for 1 hour. Let cake cool 10 minutes. Poke holes in cake and pour glaze over it. GLAZE: 1 stick butter 1 c. sugar 1/2 c. rum Bring to a boil and keep at a rolling boil for 1 minute until it thickens, then pour over cake. |
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