RUM CAKE 
1 Duncan Heinz yellow cake mix
1 (3 1/2 oz.) instant vanilla pudding
1/2 c. sunflower oil
1/2 c. white rum
1/2 c. warm water
4 eggs, blend in each egg separately

Grease and sugar bundt pan. Cut up 1/2 cup pecans and put in bottom of pan leaving some whole. Pour batter in pan and bake at 325 degrees for 1 hour. Let cake cool 10 minutes. Poke holes in cake and pour glaze over it.

GLAZE:

1 stick butter
1 c. sugar
1/2 c. rum

Bring to a boil and keep at a rolling boil for 1 minute until it thickens, then pour over cake.

 

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