1 (3 oz.) pkg. Jello
1 c. boiling water
1 white cake mix
2/3 c. oil
4 eggs

GLAZE:

1 pkg. Kool aid (same flavor as Jello used in cake)
2 c. powdered sugar
1/4 c. water

Dissolve Jello in water. Cool. Pour Jello over cake mix. Blend together. Add oil. Blend well. Add eggs beating well after each egg. Bake according to cake mix box directions. Prick cake with fork. Slowly pour glaze over cake, spreading so glaze runs into the holes in cake. Cool.