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Results 1 - 10 of 159 for chinese cabbage
Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.
Mix package of cabbage and chopped onion together. Set ... Variation: You can also add 1 (8 oz.) can mandarin oranges and 1 cup cut up chicken.
This salad should be made ... Set aside. Chop cabbage and green onions. Crush Ramen ... as garnish on top of salad. Mix as needed then serve. .
Add above ingredients and shake ... container. Chop napa cabbage into thin strips. Add to ... just before serving. Serves 10-14 approximately.
Mix first two ingredients together ... sugar and soy sauce. Just before serving, add crunchies, then dressing to cabbage mixture. Toss and serve.
Toss cabbage and onion. In saucepan bring ... before serving, break up 1 pkg. of ramen noodles without seasoning and mix all ingredients together.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Wash cabbage well and cut into 1 ... brightens. Add salt, sugar, cook until slightly crunchy. Add the sesame oil if you like a nutty aroma. Serves 4.
Heat all ingredients except soy ... additional soy sauce. (You may substitute 1 (16 ounce) can bean sprouts (drained) for the Chinese cabbage.
Boil pork, including bones, in ... to boil. Add Chinese cabbage stems and abalone to soup, ... until tender. Serve hot. Makes 4 to 6 servings.
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