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Results 61 - 70 of 159 for chinese cabbage
Refrigerate. In skillet cook: Spread on a paper towel to soak up extra oil. Shake or stir until sugar is dissolved. DO NOT add the nut ...
Cut cabbage into shreds and place it, ... in 1 tablespoon oil or butter until slightly brown. Add cabbage and fry together until golden brown.
63. CHINESE CABBAGE
Prepare all measurements and have ready. Slice cabbage fairly fine and even. Heat ... vinegar, sugar, stir and remove from heat. Serve immediately.
64. CHINESE CABBAGE
Cook cabbage for 20 minutes or until tender, combine all other ingredients in large stainless steel skillet (medium heat) and stir until done.
Bring 1-2 inches water to ... Blanch or steam cabbage until limp. Rinse under cold ... ume-boshi paste, made from pickled plums. Yield: 4-6 servings.
Lightly brown almonds and sesame ... little oil. Combine cabbage and onions. Add almond and ... chill well. Great, tasty combination. Unusual!
Melt a knob of butter ... in the sliced cabbage. Sprinkle with lemon juice ... if using. Transfer to a hot serving dish and serve immediately.
Heat vinegar and sugar until ... in oil. Cut cabbage into bite-size pieces. In large ... saucepan; pour over salad. Toss to coat evenly. Refrigerate.
Brown almonds and sesame seeds ... broken Ramen noodles in oil, vinegar and sugar mixture. Cut cabbage and mix with cut scallions. Serves 12-15.
Mix cabbage and onions. Refrigerate. Crush noodles ... dressing to salad ingredients just before serving. Toss well and serve. 10-12 servings.
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