CHINESE CABBAGE SALAD 
1 med. green cabbage, shredded
8 green onions, chopped
8 tbsp. slivered almonds
8 tbsp. sesame seeds
2 pkgs. Ramen noodles

DRESSING:

4 tbsp. sugar
6 tbsp. rice vinegar
1/2 c. salad oil
1 tsp. salt (optional)
1 tsp. white pepper

Lightly brown almonds and sesame seeds in a little oil. Combine cabbage and onions. Add almond and sesame seed mixture. Add dressing; crumble Ramen noodles (throw away seasoning packets, don't cook). Add noodles about an hour before serving, chill well. Great, tasty combination. Unusual!

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“CHINESE CABBAGE SALAD”

 

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