CHINESE CABBAGE SALAD 
1 pkg. Ramen chicken noodle soup
3/4 c. toasted slivered almonds
2 tbsp. sesame seeds
5-6 chopped green onions (tops and all)
1/2 med. head cabbage

Crumble dry noodles. Add all ingredients. Toss with dressing:

1/2 c. vegetable oil
2 tbsp. sugar
Packet of seasoning mix from soup pkg.

Best when served freshly made.

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“CHINESE CABBAGE SALAD”

 

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