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Results 101 - 110 of 159 for chinese cabbage
Heat butter in a large skillet. Drop in the vegetables. Stir well. Cover tightly, and steam 5 minutes on medium heat, stirring several ...
Crumble dry noodles. Add all ingredients. Toss with dressing: Best when served freshly made.
Mix these ahead of time. Then add: Stir. At the last minute, add a can or package of cashew nuts and a small can of Chinese noodles. Mix and serve.
In frying pan, saute 2 tablespoons oil, broken up Ramen noodles, almonds and sesame seeds. Brown and cool. In small saucepan, combine 3/4 ...
Crush Ramen. Saute in butter with almonds; stir in seasoning mix package. Cool.
Heat almonds and sesame seeds in 350 degree oven for about 10 minutes. After they have cooled, mix salad ingredients together. Pour ...
Combine cabbage, mushrooms, and onion. Blend ... sauce; toss lightly with cabbage mixture. Just before serving, top with noodles. Serves 6 to 8.
Brown sesame seeds and almonds ... oil; cool. Cut cabbage in fine shreds. Crush noodles ... seasoning packet. Mix all ingredients; chill and serve.
Mix in bowl. Set aside. Heat to clear and pour over mixture in bowl. Mix and chill overnight.
Mix onion and cabbage in bowl. Mix all dressing ... hour before serving take noodles and crush; add nuts, pour dressing over all and mix well.
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