CHINESE CABBAGE SALAD 
1 pkg. sliced almonds
1 pkg. top ramen
1/4 c. dried onion
1 tsp. sesame seeds

Mix in bowl. Set aside.

1/2 c. oil
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. vinegar

Heat to clear and pour over mixture in bowl. Mix and chill overnight.

 

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