1 head shredded cabbage
6 green onions (tops too)
1 pkg. chicken Top Ramen
2 sticks butter
1 pkg. slivered almonds

Crush Ramen. Saute in butter with almonds; stir in seasoning mix package. Cool.

DRESSING:

1/2 c. oil
1/3 c. rice vinegar
1 tbsp. sesame oil
1/3 c. sugar