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Results 51 - 60 of 159 for chinese cabbage
Combine ingredients. When ready to serve toss with soy dressing and 1 cup chow mein noodles.
Cut out core of cabbage. Wash leaves. Cut into ... onion and ginger and cook 2 minutes. Add pepper, sugar and vinegar. Pour over cabbage; toss.
Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready ...
Toast seeds in toaster oven. Remove. Break up dry noodles and toast. Shred cabbage. Top with noodles, seeds and dressing.
Wash cabbage and tear into bite-size pieces. ... in refrigerator. About 30 minutes before serving, toss cabbage with nut mixture and dressing.
Mix dressing ingredients all together well. Mix the above ingredients, then mix together.
Finely slice the vegetables. Mix 2 parts Mazola to 1 part cider vinegar. Salt and pepper to season. Mix with 2 forks lightly.
Chill the cabbage and onion mixture while preparing ... to a boil and boil for 1 minute. Cool. Toss all together when ready to serve. Serves 8.
Dissolve sugar and vinegar in microwave. Cool. Add soy sauce. Mix well. Melt butter. Brown almonds, sesame seeds and crushed Ramen noodles. ...
Put into jars and refrigerate.
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