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Results 81 - 90 of 159 for chinese cabbage
Cover cabbage with water. Bring to a ... sheet pan; bake 6-8 minutes or until firm. Cut eggs into thin strips, 3 inches long; spread over cabbage.
Chop and sliver cabbage into a big bowl. Add ... and toss. Marinate in refrigerator 5 hours or overnight. Stir once or twice during marination.
Slice green onions into slaw mixture. Crumble Ramen noodles over slaw mix. Place chicken flavor packet in a small pan with 1/2 cup vinegar, ...
Shred cabbage. Mix dressing. Break Ramen over cabbage. Add almonds and sesame seeds. Pour dressing on just before serving and toss.
Chop cabbage and combine with onions and ... Ramen seasoning packet. Pour on cabbage mixture just before serving. Crumble noodles and toss. Serve.
Combine first 4 ingredients. In ... Just before serving, crush noodles and add to cabbage mixture. Pour dressing and toss to mix. Serves 6 to 8.
Roast sesame seeds and almonds ... 325 degrees. Chop cabbage and green onions. Mix dressing, ... crumbled Top Ramen noodles and dressing together.
Cut cabbage into 1-inch pieces, peel and ... before so liquid can soak into cabbage. Put in an airtight container and shake every now and then.
Put almonds and sesame seeds ... aside. Put shredded cabbage, onion, diced chicken, crumbled, ... made ahead, put dressing on just before serving.
Cut chicken breasts in bite-size pieces. Cut up cabbage and onions. Mix these ingredients ... salad. Save some Ramen noodles to sprinkle on top.
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