1 head cabbage
1 pkg. Top Ramen
2 tbsp. sugar
3 tbsp. vinegar
2 chopped green onions
1/2 c. oil
1/2 tsp. pepper
1/2 c. toasted slivered almonds

Chop cabbage and combine with onions and almonds. Refrigerate. Combine oil, sugar, vinegar, pepper and Top Ramen seasoning packet. Pour on cabbage mixture just before serving. Crumble noodles and toss. Serve.