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Results 111 - 120 of 159 for chinese cabbage
Chop small head of cabbage and a few green onions. ... Handful of slivered almonds Watch carefully - burns easily - keep at low heat. Toss and serve.
Toast almonds and sesame seeds ... noodles to the cabbage, green onions, almonds, and ... cabbage mixture. Best when chilled and served immediately.
113. CHINESE CABBAGE
Cut fine and mix, store in refrigerator: 1 bunch green onions Melt, 1/2 cup butter. Brown 2 packages Ramen noodles. Add 10 ounces sesame ...
Brown: Watch carefully. Shake up: Use Nepa cabbage (Chinese), shred or cut it. ... cup diced celery, may add a few green onions - cut up fine.
Finely break up noodles in ... oil. Mix with cabbage, carrots, chestnuts, and mushrooms. ... serving, mix in almonds and noodles. Keep refrigerated.
After saute, add to chopped veggies. In remaining oil in skillet, brown 2 packages Ramen noodles, crumbled. Add to veggies and toss with ...
Mix all ingredients and pour mixed sauce.
Bring to boil everything except the vegetables and noodles. Pour over the vegetables and mix well. Before serving, crush uncooked Ramen ...
Combine first 3 ingredients and set aside. Break up noodles and brown in 3/4 stick butter (just under 1/2 cup); drain. Brown in 1/4 cup ...
120. CHINESE CABBAGE
Heat skillet, add shortening and vegetables. Cover and steam for 5 minutes until crisp and tender. Stir a few times. Add salt and pepper.
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