CHINESE CABBAGE 
Cut fine and mix, store in refrigerator: 1 bunch green onions

Melt, 1/2 cup butter. Brown 2 packages Ramen noodles. Add 10 ounces sesame seeds and 2 1/4 ounces sliced almonds. Continue to brown all together. Drain on paper and store in refrigerator.

SAUCE:

1/2 c. vinegar
1 c. sugar
2 tsp. soy sauce
1/2 c. oil
1/2 c. sesame oil
Garlic powder

Blend well and store in refrigerator. Mix together and serve.

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“CHINESE CABBAGE”

 

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