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CHINESE CABBAGE | |
Cut fine and mix, store in refrigerator: 1 bunch green onions Melt, 1/2 cup butter. Brown 2 packages Ramen noodles. Add 10 ounces sesame seeds and 2 1/4 ounces sliced almonds. Continue to brown all together. Drain on paper and store in refrigerator. SAUCE: 1/2 c. vinegar 1 c. sugar 2 tsp. soy sauce 1/2 c. oil 1/2 c. sesame oil Garlic powder Blend well and store in refrigerator. Mix together and serve. |
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