CHINESE CABBAGE SALAD 
1 head cabbage, chopped
6 tbsp. slivered almonds
6 tbsp. sesame seeds
1 c. green onions and tops, chopped
2 pkgs. Ramen noodles, uncooked

DRESSING:

4 tbsp. sugar
2 tsp. Accent
6 tbsp. rice vinegar
2 tsp. salt
1 tsp. pepper
1 c. oil

Toast almonds and sesame seeds in broiler. Crumble uncooked Ramen noodles. Do NOT use the seasoning packet. Add Ramen noodles to the cabbage, green onions, almonds, and sesame seeds. Mix Dressing ingredients well and pour over the cabbage mixture. Best when chilled and served immediately.

 

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