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CHINESE CABBAGE SALAD | |
1 med. cabbage, shredded 2 carrots, shredded Sm. pkg. almonds, toasted 1 (3 oz.) pkg. beef flavored Ramen oriental noodle soup 1 jar sliced mushrooms 1 sm. can water chestnuts, sliced 1/2 c. oil Finely break up noodles in package. Mix soup seasonings with oil. Mix with cabbage, carrots, chestnuts, and mushrooms. Chill to blend flavors. About 1 hour before serving, mix in almonds and noodles. Keep refrigerated. |
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