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| CHINESE CABBAGE SALAD | |
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Chop small head of cabbage and a few green onions. Toast in skillet: 1/2 c. sesame seeds Handful of slivered almonds Watch carefully - burns easily - keep at low heat. DRESSING: 1/4 c. wine vinegar 1/2 c. oil 2 tsp. soy sauce 1/4 c. sugar Toss and serve. | |
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