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Results 11 - 20 of 159 for chinese cabbage
Chop onions and cabbage and mix together in a ... and oil blends in. Twenty minutes before serving, mix all together. Makes 12 to 15 servings.
12. CHINESE CABBAGE
In a large skillet, heat ... and saute the Chinese cabbage. Stir constantly for 3 ... of the ingredients; season to taste. Yields: 2 servings.
Trim Chinese cabbage of all but 1 inch ... mixture boils and thickens. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
1. Clean and chop the Chinese cabbage in 2 inches. Then put ... ingredients until cold. Then pour into the jar. Cover up good. Let stand 1 week.
Cut Chinese cabbage into pieces approximately 2-inches square ... remaining 1/3 of the sauce on top of casserole and bake at 350°F for 20 minutes.
This dish is relatively inexpensive ... Those who like Chinese-type food will find it ... Reheat drippings. Add cabbage. Saute until wilted but ... servings: Double the ingredients.
Break up Ramen noodles into dry skillet, making sure skillet isn't too hot, noodles burn easy. Brown and cool. Combine above ingredients ...
Combine first 4 ingredients in salad bowl. Mix together vinegar, oil, sugar and seasonings. Pour over salad and serve at once.
Mix together. Toast noodles until brown and cool. Top with dressing. Mix and put on salad.
In a large bowl tear up cabbage as you would lettuce, using ... salad. Toss thoroughly and let sit for 10-15 minutes. Toss again before serving.
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