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Results 1 - 10 of 319 for pistachio icing
Mix butter with crushed crackers ... pan. Beat softened ice cream and set aside. Beat ... desired. Chill 4 hours or overnight. 6 to 8 servings.
Cook 45 to 50 minutes, 350 oven, bundt pan. Combine first 6 ingredients. Pour into bundt pan and cook 45-50 minutes at 350. Mix all ...
Mix first 5 ingredients together, approximately 2 minutes in blender. Fold in walnuts. Grease tube pan and flour. Pour in batter, sprinkle ...
Combine all ingredients in a large bowl. Beat for 2 minutes. Pour into greased and floured cake pans (9 inch). Bake 30 minutes at 350 ...
Mix all together. Beat well. ... get cold before icing. Beat Dream Whip and ... thick. Spread on cold cake. Top with coconut and chopped nuts.
Crush Rice Chex. Add sugar ... tin. 1 quart ice cream. May be pistachio, butter pecan, vanilla or ... several days ahead). Wrap well and freeze.
Mix cake mix, pudding, eggs, ... cool, frost with icing. Blend all together and ... on cake. This cake must be kept refrigerated at all times.
I like to use shelled pistachios but other nuts work well ... cake cool. Mix pudding mix into whipped topping thoroughly and spread over cake.
Divide ice cream into 6 equal parts. ... until meringue forms stiff glassy peaks. Cover ice cream and cake quickly with a thick layer of meringue.
10. SPUMONI
Soften ice cream slightly. Layer ice cream, ... the middle and pistachio on top. Sprinkle walnuts between ... plastic wrap or foil and freeze.
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