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Results 71 - 80 of 319 for pistachio icing
71. PISTACHIO CAKE
Crust: Crush Ritz crackers. Mix ... inch pan. Mix pistachio pudding with milk. Fold in softened vanilla ice cream and pour over crust. ... top. Refrigerate or freeze.
72. ITALIAN SPUMONE
Fills 9 x 9 x ... strawberry layer and freeze. Soften ice cream. Add flavoring, food coloring and nuts. Put on top of chocolate layer and freeze.
Mix ingredients together, except Hershey's syrup. Put 2/3 of batter in well greased bundt pan. To rest of batter add small can Hershey's ...
Scoop 8 scoops ice cream into cookies. Arrange in ... Freeze at least 1 hour. Just before serving, position red hot for mouth. Makes 8 servings.
Mix together Ritz cracker crumbs ... and 2 packages pistachio pudding and beat for 2 ... quart of vanilla ice cream or ice milk and ... in refrigerator or freezer.
Crush cookies and mix with ... Cool Whip and ice cream. Mix thoroughly. Pour very ... desired. Freeze. Remove from freezer 30 minutes before serving.
Crumble Ritz crackers and combine ... minutes. Cool. Mix pistachio pudding and milk. Stir in vanilla ice cream. Pour into cracker crumb ... with crushed Heath bars.
Stir ice cream to soften. Add the ... cranberries. Sprinkle with ground nutmeg. Freeze several hours or overnight. Remove 10-15 minutes before serving.
Mix cake mix and pudding. ... and cover with icing. Mix Dream Whip and ... pudding mix. Cover cooled cake. Sprinkle with coconut and nuts if desired.
Melt butter and mix with ... milk. Add softened ice cream. Spread on crust. Spread ... top. Sprinkle with remaining crumbs. Refrigerate overnight.
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