50 Ritz crackers
1/4 c. butter
2 sm. pkgs. instant pistachio pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
1 qt. Cool Whip
2 Heath candy bars

Crust: Crush Ritz crackers. Mix with butter. Press into a 9x13 inch pan.

Mix pistachio pudding with milk. Fold in softened vanilla ice cream and pour over crust. Top with Cool Whip. Crush Heath candy bars and sprinkle over top. Refrigerate or freeze.